Organic White Spaghetti from Italy
Description
Our Organic White Spaghetti is crafted in Italy from 100% organically grown durum wheat, using traditional methods to ensure the finest quality. This classic pasta boasts a smooth texture and mild flavour, making it an essential pantry staple. Its versatility makes it the perfect base for a wide range of dishes, from simple meals to more elaborate recipes.
How to Cook
For the perfect al dente texture, cook the spaghetti in boiling, salted water for **8-10 minutes**. Stir occasionally to prevent sticking, then drain and serve with your favourite sauce or seasoning.
Uses
Organic white spaghetti is incredibly versatile and can be used in various dishes:
- Classic Pasta Dishes: Pair with a rich tomato sauce, pesto, or a creamy Alfredo for a satisfying meal.
- Stir-Fries: Add to stir-fries with fresh vegetables and proteins for a quick, hearty dinner.
- Bakes: Incorporate into pasta bakes with cheese, vegetables, and sauces for a comforting family meal.
- Side Dish: Serve alongside grilled meats or fish with a drizzle of olive oil and herbs.
Perfect for everyday meals or special occasions, our Organic White Spaghetti from Italy brings the authentic taste of Italian cuisine to your table. Enjoy its perfect balance of texture and flavour in your favourite dishes!
Best Before: February '26
Allergen Information: Contains Gluten (Wheat)