Organic Wholegrain Spelt Flour
Our Organic Whole Spelt Flour is made from 100% organically grown spelt, an ancient grain known for its rich, nutty flavour and high nutritional value. Carefully stone-milled to retain all the nutrients and fibre, this versatile flour is a wholesome alternative to regular wheat flour. It offers a lighter texture than traditional whole wheat, making it perfect for a variety of baking needs.
Uses
Organic whole spelt flour is an excellent choice for a wide range of baking and cooking purposes:
- Bread Baking: Ideal for making homemade spelt bread, it produces a tender crumb with a slightly nutty taste.
- Cakes and Pastries: Its lighter texture works well in cakes, muffins, and pastries for a healthier twist on classic treats.
- Pasta Making: Use it to make rustic, homemade spelt pasta for a hearty meal.
- Pancakes and Waffles: Perfect for creating fluffy, wholegrain pancakes or waffles with added nutritional benefits.
- Thickening Agent: Use as a thickener for sauces and soups for added depth and nutrition.
Experience the nutritional richness and delicious flavour of our Organic Whole Spelt Flour, perfect for both everyday cooking and special baking projects. With its higher protein and fibre content, it's an ideal choice for those seeking a healthier flour alternative while enjoying its distinctive, slightly sweet flavour.
Best Before: December 2024