Organic Italian Wholewheat Penne Pasta
Savour the wholesome, nutty flavour and robust texture of our Organic Italian Wholewheat Penne Pasta. Expertly crafted in Italy from 100% organic wholewheat, this pasta is a nutritious and delicious addition to any meal, offering both authenticity and health benefits.
Nutritional Benefits:
- High in Fibre: Supports digestive health and helps maintain steady energy levels.
- Rich in Protein: Provides essential amino acids for muscle repair and growth.
- Packed with Vitamins and Minerals: Contains B vitamins, iron, magnesium, and zinc for overall well-being.
- Low Glycaemic Index: Helps manage blood sugar levels and promotes satiety.
- Whole Grain Goodness: Retains the natural bran and germ, ensuring maximum nutrition.
How to Cook:
- Boil Water: Bring a large pot of water to a rolling boil, adding a pinch of salt for flavour.
- Add Pasta: Add the penne to the boiling water, stirring occasionally to prevent sticking.
- Cook: Boil for 10-12 minutes, or until the pasta reaches an al dente texture.
- Drain: Drain the pasta using a colander, reserving a cup of the pasta water if needed for your sauce.
- Serve: Toss with your favourite sauce, vegetables, or protein, and enjoy immediately.
Versatile Uses:
- Classic Pasta Dishes: Perfect for pairing with tomato-based sauces, creamy Alfredo, or pesto.
- Salads: Ideal for cold pasta salads with fresh vegetables, herbs, and a light vinaigrette.
- Bakes: Great for baked pasta dishes like casseroles and pasta bakes.
- Healthy Bowls: Combine with grilled vegetables, lean proteins, and a drizzle of olive oil for a nutritious meal.
- Soups: Adds heartiness to soups and stews, providing extra texture and nutrition.
Our Organic Italian Wholewheat Penne Pasta combines the rich traditions of Italian pasta-making with the benefits of whole grains, offering a tasty and nutritious option for your everyday meals. Enjoy the authentic taste and superior nutrition in every bite!
Origin: Italy
Best Before - FEB '26
Allergen Information: Contains Gluten (Wheat)