Organic Brown Basmati Rice
Discover the wholesome goodness of our Organic Brown Basmati Rice, a nutritious and aromatic choice for your meals. Grown in the fertile plains of the Himalayas, this long-grain rice is known for its distinct nutty flavour, chewy texture, and delightful aroma, making it a perfect addition to a variety of dishes.
Nutritional Benefits:
- High in Fibre: Promotes digestive health and helps maintain steady blood sugar levels.
- Rich in Essential Nutrients: Contains magnesium, phosphorus, and B vitamins for overall well-being.
- Low Glycemic Index: Suitable for maintaining stable energy levels and managing weight.
- Heart-Healthy: Contains beneficial plant compounds that support cardiovascular health.
How to Cook
1. Rinse: Rinse 1 cup of rice under cold water until the water runs clear.
2. Soak: Soak the rice in water for 30 minutes to 1 hour (optional for softer texture).
3. Cook: Combine 1 cup of rice with 2 1/4 cups of water or stock in a pot.
4. Boil: Bring to a boil over high heat.
5. Simmer: Reduce heat to low, cover, and simmer for 40-45 minutes until the water is absorbed.
6. Fluff: Remove from heat, let it sit covered for 5 minutes, then fluff with a fork before serving.
Versatile Uses:
1. Main Dishes: Perfect for pilafs, biryanis, and stir-fries.
2. Side Dish: Complements curries, grilled meats, and vegetables.
3. Salads: Adds a hearty, nutritious base to cold grain salads with fresh veggies and herbs.
4. Stuffed Vegetables: Ideal for stuffing peppers, tomatoes, or courgettes.
5. Buddha Bowls: Enhances the texture and flavour of wholesome grain bowls.
6. Soups and Stews: Adds a hearty element to soups and stews for extra nutrition.
Enjoy the natural, nutty flavour and superior nutritional benefits of our Organic Brown Basmati Rice in your favorite dishes, making every meal both delicious and wholesome.
