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Cacao is the source of original, natural chocolate. It comes from the seeds of the fruit of the cacao tree. It is a superfood that boosts energy and burns fat.
Organic, raw cacao contains a variety of unique phytonutrients, including high amounts of sulfur, magnesium, and phenylethylamine.
Cacao nibs can be eaten alone as a nutritious snack, added to granola, smoothies, and yogurts. They can also be used in the preparation of chocolate, biscuits, and brownies.
Origin: Peru
Best Before: December'22
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