Blanched almonds have their skin removed for a smooth, creamy white appearance, yet the nutrients remain the same without the bitter taste.
Use them as a early morning energy booster, when baking your pastries or cakes.
Combine a scrumptious nutty flavor with a healthy fix of minerals and vitamins for a wholesome treat.
Great for all your almond needs; a rare find in the organic marketplace.
Origin - Sicily
Best before - March '22