Available in store only.
Like quinoa, millet is a seed that cooks like a grain. Millet can be prepared like rice, substituted for potatoes when cooked with more liquid, and makes a great addition to grain bread.
It is naturally gluten-free and has a mild, corn-like flavour that's super versatile in the kitchen.
Toasting millet before adding liquid enhances its nutty flavour.
Cook 1 part millet to 3 parts water. Boil, then simmer for 15-20 minutes until tender.