Organic White Basmati Rice
Experience the delicate aroma and exquisite taste of our Organic White Basmati Rice. Grown in the fertile plains of the Himalayas, this premium long-grain rice is known for its distinct fragrance and fluffy texture, making it a staple in kitchens worldwide.
Nutritional Benefits
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
- Source of Energy: Rich in carbohydrates, providing sustained energy.
- Essential Nutrients: Contains vital vitamins and minerals like B vitamins, magnesium, and potassium.
Versatile Uses:
1. Classic Rice Dishes: Perfect for pilafs, biryanis, and other traditional rice-based dishes.
2. Side Dish: Complements curries, stir-fries, grilled meats, and vegetables.
3. Salads: Adds texture and flavour to cold rice salads mixed with fresh veggies and herbs.
4. Stuffed Peppers: Ideal for stuffing peppers or tomatoes, offering a fragrant, flavourful filling.
Best Before - June '26
How to Cook Basmati Rice
- Wash. Washing basmati before cooking is essential to ensure that the starch is removed. You do not need to wash the rice until the water runs clear, like sushi rice, but you should wash it a couple of times either in a fine-mesh sieve.
- Soak. Soaking the rice can produce softer rice, though it is not necessary.
- Add water. Remember, for every cup of basmati rice, add a cup and a half of water.
- Cook. To cook rice, use a rice cooker or a heavy-bottomed pot over the stove.
Enhance your culinary creations with the light, aromatic, and nutritious qualities of our Organic White Basmati Rice, a perfect addition to any meal.
