Made from wholewheat durum and has around double the amount of fibre compared to regular white couscous.

Quick & easy to prepare. It can be flavored with any herbs, spices or stock.

Makes a great side dish, in place of rice or cold as a salad.

To prepare: Bring one part of water to the boil and add one part couscous.

Remove from heat and cover for five minutes. Stir with a fork to separate the grain.

Origin: Italy

Best before: May 2026