Organic Wholewheat Spaghetti from Italy
Description
Our Organic Wholewheat Spaghetti is crafted in Italy using traditional methods and the finest organic durum wheat. This wholesome pasta boasts a rich, nutty flavour and a firm, satisfying texture that perfectly holds sauces. Made with 100% whole wheat, it’s an excellent source of fibre and nutrients, making it a healthy choice for your favourite pasta dishes.
Cooking Time
Cook our organic wholewheat spaghetti in boiling water for 8-10 minutes until al dente, or to your preferred texture. Stir occasionally and drain well before serving.
Ways to Use
Organic wholewheat spaghetti is incredibly versatile and can be used in a variety of dishes:
- Classic Italian Pasta Dishes: Pair with a rich tomato sauce, creamy Alfredo, or a simple garlic and olive oil dressing.
- Healthy Salads: Toss with fresh vegetables, olive oil, and a squeeze of lemon for a nutritious pasta salad.
- Stir-Fries: Use as a base for stir-fries, combining with your favourite vegetables and a light soy or teriyaki sauce.
- Bakes: Incorporate into a wholesome pasta bake with cheese, spinach, and a béchamel sauce for a hearty family meal.
- Side Dish: Serve alongside grilled meats or roasted vegetables for a balanced and filling side.
Enjoy the authentic taste and texture of Italian pasta with the added benefits of whole grains. Whether you’re preparing a quick weeknight dinner or an elegant meal, our Organic Wholewheat Spaghetti is the perfect foundation for a delicious and healthy dish.
Best Before - Feb '26
Packaged in Paper - 1KG
Allergen: Contains Gluten (Wheat)