Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential amino acids.
It makes a tasty alternative to rice, pasta or couscous and can be used in a variety of dishes.
Rinse thoroughly before using. Simmer in two parts water to one part quinoa for approximately 12-15 minutes. Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa steam for 5 minutes.
